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The daily buffet breakfast serves a variety of pastries, yoghurt, fruit, cereal, cheeses and cold cuts, as well as hot dishes available on order.
The hotel’s restaurant “Il Centralino” offers Italian cuisine with both national and local fare, accompanied by a great selection of wines from the Veneto region and more. The hotel bar serves traditional aperitivo and light bites for guests.
Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. You can also request hot dishes made to order. If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an earlybird breakfast.
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Our restaurant “Il Centralino” offers a refined dinner concept where time becomes a luxury. Conceived as a “digital detox” experience, it invites guests to disconnect from distractions and rediscover the art of being fully present, through authentic cuisine, genuine conversation and a relaxed atmosphere. Our menu includes some of the classics from the local and Italian tradition paired with a curated selection of the best wines from the Veneto region. At lunch, guests can choose from a bistro-style menu with a selection of dishes, while outside lunch and dinner hours they can enjoy an all-day dining experience (on request).
Type of cuisine
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For delightful cocktails, wine or an aperitivo, guests can visit the ground floor bar, which also serves light bites.
Services
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